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Global Scans · Food & Agriculture · Weekly Summary


  • [New] The Asia-Pacific region is anticipated to experience the fastest growth due to increasing awareness and government support for sustainable agriculture. ReAnIn
  • [New] As patents on key active ingredients expire between 2023 and 2028, according to S&P Global, the rise of generic pesticides offers a lifeline to farmers in developing countries, even as it raises new questions about innovation, competition and sustainability in global agriculture. Asia IP
  • [New] Globally, the impact of climate change on agriculture is affecting food security, threatening water resources, biodiversity, and the resilience of rural communities. Mirage News
  • [New] Given the mutual dependence and linkages between countries of South-east Asia, adaptation efforts will help to improve food security and reduce transboundary risks such as water scarcity. ST
  • [New] South-east Asia faces climate risks like rising temperatures and extreme weather, impacting ecosystems, agriculture, and infrastructure, requiring urgent adaptation measures. ST
  • [New] WindEurope's report stated that the European Union is forecasting to build 22 GW of new wind farms annually from 2025 to 2030. Energies Media
  • [New] Replacing all meat with the equivalent quantities of plant-based foods with comparable nutrition profiles could cut the average American's food-related water use by nearly 30%. WMNF 88.5 FM
  • [New] Space food tech using proteins and CO2 recycling could enable sustainable food in harsh climates on Earth. CNS Media
  • [New] The concept of digital twins for entire agricultural regions or even global food systems could emerge, allowing for sophisticated simulations and predictive modeling of various scenarios, from climate shocks to geopolitical disruptions. The Chronicle-Journal
  • [New] With the United Nations projecting a need for a 70% increase in food production by 2050 to feed 9.7 billion people, the strategic deployment of AI is not merely an advancement but a critical imperative for a sustainable and food-secure future. The Chronicle-Journal
  • [New] A new study from the University of Oxford finds that moving toward plant-based diets could reduce global agricultural jobs while boosting horticulture work by tens of millions, reshaping how the world farms and eats. VegNews
  • [New] Food systems currently account for nearly 30% of global greenhouse gas emissions, so reducing livestock production could ease pressure on ecosystems while freeing up land for reforestation and biodiversity recovery. VegNews
  • [New] Beijing's planners increasingly view climate stress as a direct threat to food security. investing.com
  • [New] Annual emissions from agriculture should drop from 7.6 million tonnes in 2025 to 5.1 million by 2035. BBC News
  • Fastest-Growing Region: North America is expected to register the highest growth rate, supported by technological advancements in land-based recirculating aquaculture systems, increasing venture capital investment, and policy support for sustainable offshore farming. Persistence Market Research
  • The U.S. wet pet food industry is expected to grow at a 5.93% CAGR from 2025 to 2030, driven by increasing pet ownership and the demand for premium pet products. Bonafide Research
  • Biological farming practices are expected to increase global soil health by 15% by 2025 through eco-friendly management. Farmonaut
  • The momentum toward biologicals agriculture is set to accelerate sharply in 2026 as more farmers, agribusinesses, and governments worldwide recognize the benefits of integrating chemical and biological technologies for ecological agriculture. Farmonaut
  • In 2026, the integration of chemical and biological technologies in agriculture stands at the forefront of modern integrated pest and disease management (IPM) systems. Farmonaut
  • By 2026 in regions like the EU, North America, and India, maximum residue limits and water safety standards are driving swift adoption of biologicals agriculture. Farmonaut
  • As we look to 2026 and beyond, hydroponic indoor garden systems stand at the forefront of food technology, offering efficient, innovative, and scalable solutions to address global food security and environmental challenges. Farmonaut
  • In 2025 and 2026, the landscape of garden watering systems continues to change rapidly, offering efficient, automated, and smart solutions to address water scarcity and the challenges of modern agriculture and urban gardening. Farmonaut

Last updated: 11 November 2025



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