[New] Yeast left over from brewing beer can be transformed into edible scaffolds for cultivated meat - sometimes known as lab-grown meat - which could offer a more sustainable, cost-effective alternative to current methods.
News-Medical
With projections estimating that global meat consumption will increase by 70% by 2050, innovative solutions like lab-grown meat are not just welcomed; they are essential.
Franetic | Marketing and Digital Transformation Agency
As the world population continues to grow and the demand for meat increases, lab-grown meat holds the potential to meet protein requirements sustainably.
Pashudhan Prahree
Given the population of more than 1.4 billion, increasing meat consumption, and environmental challenges in India, it is possible that venture investments in the lab-grown meat industry will increase in the future.
Pashudhan Prahree
The factory, which JBS says will be the world's largest lab-grown meat plant, should produce more than 1,000 metric tons of cultivated beef per year.
ESM Magazine
