Global Scans · Lab-grown Meat · Weekly Summary

• [New] As we stand at the forefront of a new era in food production, it's clear that lab-grown meat has the potential to revolutionize the way we feed the world. The Tech Vortex
• Lab-grown meat will be much more prevalent by 2025, reducing the environmental footprint of livestock farming and providing a more sustainable source of protein for the world's growing population. Science News Today
• Innovations such as lab-grown meat will gain traction, offering sustainable alternatives to traditional meat production and helping to address global food challenges. Forbes
• Scalability: While still in development, lab-grown meat could become a viable alternative to traditional meat, offering a more sustainable food source as global demand for protein increases. Blogger
• Lab-grown meat presents a unique opportunity for India to address its growing protein demand while promoting sustainable and ethical food production. Greater Kashmir
• As the global population grows and demand for protein increases, lab-grown meat could offer a more sustainable and efficient way to produce meat. Greater Kashmir
• Lab-grown meat has the potential to revolutionize the food industry and address global challenges like food security, environmental sustainability, and animal welfare. Greater Kashmir
• Lab-grown meat could reduce the carbon footprint of meat production, lessen animal suffering, and even make food more accessible globally. https://everydaymonkey.com
• Lab-grown meat and genetically modified crops could address global food shortages and reduce environmental impact. Blogger
• Submitting lab-grown meats to USDA oversight would require lab-grown meat companies to comply with existing regulations on meat, which could hamper research and development. Mintel
• The emergence of lab-grown meat, also known as cultured or cell-based meat, has the potential to disrupt the global meat industry and reshape the economics of food production and consumption. The Tech Vortex
• Resistance from Traditional Meat Industry: Lab-grown meat faces resistance from India's traditional meat industry, which sees it as a threat to small-scale farmers' livelihoods. Drishti IAS
• Challenges to Italy and Romania's bans could arise should the EU give regulatory approval to lab-grown meat in the future. Mitch
• A £38 million virtual center that will study whether alternative protein sources such as lab-grown meat, plant proteins and insects could become part of the UK diet is due to be launched in the UK. Kent Online
• The alt-protein industry's Good Food Institute has most recently claimed that in a decade, lab-grown meat could have a smaller environmental impact compared with conventional cattle production, if renewable energy is used. Forbes
• By culturing animal cells in bioreactors under controlled conditions, lab grown meat offers a more efficient and sustainable approach to meat production, with the potential to reduce environmental impact and meet the growing global demand for protein-rich foods. Custom Market Insights
• Lab-grown meat represents a significant opportunity to transform the global food system and promote biodiversity. Green Techpreneur
• Eat Just plans to open Asia's largest plant for lab-grown meat in Singapore later in 2023 to make tens of thousands of pounds of meat. Reuters
• Lab-grown meat techniques are not new - cell cultures are common tools in science, but bringing them up to scale to meet society's demand for meat will require further development The Conversation U.S. regulators approved the sale of lab-grown chicken meat made from cultivated cells. the weekly ledger
• 'Lab-grown meat' will likely emerge as a viable business in the next few years, again offering alternatives to traditional meat and plant-based alternatives. NCR
• Lab-grown meat, commonly known as cultivated meat, could soon be on supermarket shelves as soon as 2024. 3AW

Last updated: 11 May 2025